In a frying pan with lid heat two tsp of oil.

Add the chopped onions and saute, till they turns golden brown in color.

Add tomato puree, turmeric powder and salt. And heat it for a few minutes and then add the mushrooms.

For about 10 minutes, cover the frying pan.

Before removing from the heat, add garam masala and stir well.

Mix elaichi powder at the end.

Garnished with coriander leaves.

Serve hot