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Category : Indian Vegetarian

Author : Sheila Sharma

Date : 12/30/2010

Rating: Rating 2.8 ( 2.8 ) by 5 users

1 cauliflower
3 cups mustard oil
1 tsp methi (fenugreek seeds) powder
6 dried red chillies
1 cup vinegar
Pinch of turmeric powder
Salt, as per taste
Cut the cauliflower into small pieces. Wash them and properly drain out the water.

Heat oil and add methi (fenugreek seeds) and dried red chillies.

After the methi bursts, add the cauliflower pieces, salt, turmeric powder and stir properly.

When the cauliflower develops a brownish color, add vinegar. Stir nicely. The vinegar should get totally mixed with the cauliflower.

Take it off the flame and once cooled, store in a tight container.

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