1. Clean and cut all vegetable
2. Heat the oil
3. Add chopped onion and green chilly saute well and add the ginger garlic paste.
4. Add chilly powder ,turmeric, coriander powder.
5. then add the tomato puree and cook well.
6. Add the all vegetables on to the gravy and simmer for 6 minute.
7. When the gravy is become thick add the garammasala powder,chunks of cilantro ,diced tomato.
8. Serve hot