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Chayote Squash with Peas and Coconut Popular

Category : Indian Vegetarian

Author : Sneha Ragavan

Date : 3/27/2007

Rating: Rating 4.3 ( 4.3 ) by 4 users

1 No. Chayote Squash
1/4 cup Peas
Salt To Taste
2 Tsp Oil
1 Tsp Red Pepper flakes
2 Tsp Coconut grated
Peel the squash ,cut into half & Scrape out the seed.

Dice each half into Cubes. Wash & drain Squash & Peas.

Heat oil in a kadai/wok/pan , add the red pepper flakes , squash , peas & Salt.

Cover with a tight lid,simmer the heat & allow to cook for 5 minutes.

Open the lid , stir , if too dry add little water.

Cook till squash is tender - maximum of 8 to 10 minutes.

Finally Garnish with Coconut ,Mix & Enjoy as a side dish.

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