Recipes Indian Restaurants new

Search Recipes  


Chayote Squash with Peas and Coconut

Category : Indian Vegetarian

Author : Sneha Ragavan

Date : 3/27/2007

Rating: Rating 5.0 ( 5.0 ) by 2 users

Ingredients:
1 No. Chayote Squash
1/4 cup Peas
Salt To Taste
2 Tsp Oil
1 Tsp Red Pepper flakes
2 Tsp Coconut grated
Instructions:
Peel the squash ,cut into half & Scrape out the seed.

Dice each half into Cubes. Wash & drain Squash & Peas.

Heat oil in a kadai/wok/pan , add the red pepper flakes , squash , peas & Salt.

Cover with a tight lid,simmer the heat & allow to cook for 5 minutes.

Open the lid , stir , if too dry add little water.

Cook till squash is tender - maximum of 8 to 10 minutes.

Finally Garnish with Coconut ,Mix & Enjoy as a side dish.

Please Rate This Recipe:  


There are no comments: (0)
Write a Comment for Chayote Squash with Peas and Coconut recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed
Char count

Security Code: 354088
Enter Code: Please enter the security code.