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Broccoli Spaghetti Popular

Category : Indian Vegetarian

Author : Sneha Ragavan

Date : 4/8/2007

Rating: Rating 3.8 ( 3.8 ) by 6 users

1 Large head broccoli
1 lb spaghetti
Freshly ground black pepper
2 Garlic cloves, thinly sliced
1/2 tsp Red pepper flakes
1/4 Cup olive oil
1/2 tsp salt
1) Cook one pound spaghetti as per the label directions.

2) Drain and reserve 1/2 cup cooking water.

3) Cut and peel broccoli stalk and slice it thinly crosswise.

4) Chop the remaining portion of the broccoli into small florets.

5) Heat half of the olive oil in a skillet over medium heat.

6) Add broccoli, garlic and half the salt.

7) Simmer till the garlic turns light brown and the broccoli become tender.

8) Add spaghetti, 1/2 cup water reserved, remaining 1/4 tsp salt and a few grinds of pepper.

9) Cook for about 3 minutes.

10) Add red pepper flakes and toss to mix well.

11) Sprinkle with the oil.

12) Serve Broccoli Spaghetti with crispy garlic bread.

Please Rate This Recipe:  

There are: (1) comments
Author: Prashanth
Email: XXXhvpkumar@rediffmail.comXXX
Date:  6/28/2008
I was going through the recipes under the Vegetarian category. Meat is listed under the ingredients. I'm disappointed on the categorization
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