Recipes Indian Restaurants new

Search Recipes  

carrot and egg curry Popular

Category : Egg Specialities

Author : TajRecipe

Date : 2/20/2007

Rating: Rating 3.7 ( 3.7 ) by 15 users

2 cups shredded carrot.
3 eggs.
1 onion, chopped
1/2 tsp ginger garlic paste.
1 tsp chilli powder.
pinch turmeric.
1/2 tsp coriander powder
salt as per taste.
few carriender leaves.
2 tsp oil.
1. Heat oil in kadai and add onion.when they turn brown add ginger garlic paste and turmeric.

2. Fry for a min and add the shreeded carrot. Nicely mix and cook with a lid for 5 min. until carrot is cooked.

3. Add chilli powder,salt and coriander powder, fry for few seconds and add eggs scramble them and nicely cook them.

4. mix well and fry for 3 min with out lid. add some corriander leaves at the end. your carrot and egg cury is done.

Enjoy it with rice or roti.

Please Rate This Recipe:  

There are: (4) comments
Author: Anil
Email: XXXdrophigh2cme@hotmail.comXXX
Date:  4/18/2010
When should I add water? lol...

Author: Pramod
Email: XXXpramodvadrevu@gmail.comXXX
Date:  10/22/2009
will try tonight.

Author: d
Email: XXXd@yahoo.comXXX
Date:  7/19/2009
tasty and different

Author: dj
Email: XXXkcg2scott@gmail.comXXX
Date:  10/13/2007
THis is not a very good recipe. It doesnt taste well.
Write a Comment for carrot and egg curry recipe

All fields are required!
Your Name:

Only 200 char allowed

Char count

Security Code: 468945
Enter Code: Please enter the security code.