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carrot and egg curry Popular

Category : Egg Specialities

Author : TajRecipe

Date : 2/20/2007

Rating: Rating 3.7 ( 3.7 ) by 15 users

Ingredients:
2 cups shredded carrot.
3 eggs.
1 onion, chopped
1/2 tsp ginger garlic paste.
1 tsp chilli powder.
pinch turmeric.
1/2 tsp coriander powder
salt as per taste.
few carriender leaves.
2 tsp oil.
Instructions:
1. Heat oil in kadai and add onion.when they turn brown add ginger garlic paste and turmeric.

2. Fry for a min and add the shreeded carrot. Nicely mix and cook with a lid for 5 min. until carrot is cooked.

3. Add chilli powder,salt and coriander powder, fry for few seconds and add eggs scramble them and nicely cook them.

4. mix well and fry for 3 min with out lid. add some corriander leaves at the end. your carrot and egg cury is done.

Enjoy it with rice or roti.

Please Rate This Recipe:  


There are: (4) comments
Author: Anil
Email: XXXdrophigh2cme@hotmail.comXXX
Date:  4/18/2010
Comment:
When should I add water? lol...

Author: Pramod
Email: XXXpramodvadrevu@gmail.comXXX
Date:  10/22/2009
Comment:
will try tonight.

Author: d
Email: XXXd@yahoo.comXXX
Date:  7/19/2009
Comment:
tasty and different
thanks

Author: dj
Email: XXXkcg2scott@gmail.comXXX
Date:  10/13/2007
Comment:
THis is not a very good recipe. It doesnt taste well.
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