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Egg Pulao Popular

Category : Egg Specialities

Author : TajRecipe

Date : 2/13/2006

Rating: Rating 2.6 ( 2.6 ) by 26 users

1 cup Basmati rice
2 tbsp butter
2 cloves
1" cinnamon stick
2 bay leaves
3 whole cardamoms
1/2 red onion, finely chopped
1 carrot, cut into cubes
1 potato, cut into cubes
1/2 cup peas
1 cup cauliflower, cut into florets
2 tbsp cashew nuts
1 tbsp raisins
2 eggs, boiled and halved
Salt to taste
1. Wash rice and drain.
2. Heat 1 Tbsp of ghee is a pan, fry cashewnuts and raisins. Keep aside.
2. Heat butter in a pan. Add the whole spices and stir for a couple of minutes.
3. Add the onions and fry till golden. Now put in the peas and the vegetables and mix well. Cook for few minutes. Add washed rice.
4. Add some salt and pepper. Stir for a few minutes and add 2 cups of water.
5. Arrange the egg halves on top. Garnish with chopped cilantro. Cover and cook till done.

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