Recipes Indian Restaurants new

Search Recipes  

Egg Patties Popular

Category : Egg Specialities

Author : TajRecipe

Date : 8/2/2006

Rating: Rating 3.8 ( 3.8 ) by 9 users

3-4 potatoes
2 tsp ghee
1 onion, finely chopped
1 tomato, chopped
1 small bunch fresh coriander leaves, chopped
6 eggs, lighly beaten
1 cup breadcrumbs
Oil for frying
1. Boil the potatoes then peel and mash them thoroughly.

2. Heat the ghee and fry the onion until soft but not browned.

3. Stir in the tomato and cook for 2 minutes.

4. Add the coriander and salt and stir in 5 of the eggs, mixing well until the mixture thickens and sets.

5. Remove from the heat and leave to cool.

6. Beat the remaining egg well.

7. Knead the potato and shape into thick, flat patties.

8. Place a spoonful of the egg mixture in the centre and fold the sides over the top to enclose the stuffing. Press into a flat cake shape.

9. Heat oil a pan. Dip each pattiy in the beaten egg then in breadcrumbs and fry until golden brown on both sides.

Serve hot with tomato sauce or chutney.

Serves 4.

Please Rate This Recipe:  

There are no comments: (0)
Write a Comment for Egg Patties recipe

All fields are required!
Your Name:

Only 200 char allowed

Char count

Security Code: 73840
Enter Code: Please enter the security code.