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Egg Paratha Popular

Category : Egg Specialities

Author : TajRecipe

Date : 4/27/2006

Rating: Rating 3.5 ( 3.5 ) by 11 users

1/2 kg all purpose flour(maida)
salt to taste
1 egg for each paratha
1 tsp pepper powder
1 cup ghee or dalda
1. Add all purpose flour, salt, ghee with little water and knead well.

2. Roll into a paratha fry both sides with ghee.

3. Add one egg to a paratha on top add little salt.

4. Smash every thing with a spoon add pepper powder.

Serve hot with gongura pachadi.

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