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Egg Malai Masala Popular

Category : Egg Specialities

Author : TajRecipe

Date : 8/2/2006

Rating: Rating 3.7 ( 3.7 ) by 13 users

Ingredients:
6 eggs
2 onions
1 in giner root
4 green chillies
2 tbsp ghee
1 1/4 cups milk
Salt
1 tbsp fresh coriander leaves, chopped
1/2 tsp garam masala
Instructions:
1. Hard-boil the eggs then shell and halve them.

2. Blend the onions, ginger and chillies to a paste in a blender or food processor.

3. Heat the ghee and fry the paste for 1 minute.

4. Add the eggs and fry until the onion turns pale golden.

5. Add the milk, season with salt and bring to the boil.

6. Add the coriander leaves and simmer, stirring very gently, until the sauce thickens.

7. Sprinkle with gara masala and serve with parathas or roti.

Serves 4.

Please Rate This Recipe:  


There are: (2) comments
Author: Eesha
Email: XXXeesha_honey1@yahoo.comXXX
Date:  2/4/2010
Comment:
Very Simple but tasty recipe
I am very impressed with the way it turned out and my husband loved it :)
Thank you

Author: Eesha
Email: XXXeesha_honey1@yahoo.comXXX
Date:  2/4/2010
Comment:
Very Simple but tasty recipe
I am very impressed with the way it turned out and my husband loved it :)
Thank you
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