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Egg Kababs Popular

Category : Egg Specialities

Author : TajRecipe

Date : 2/13/2006

Rating: Rating 3.4 ( 3.4 ) by 14 users

Ingredients:
4 eggs-hard-boiled
2 tsp besan flour
1 onion, finely chopped
1 tbsp mint leaves, finely chopped
1 tbsp coriander leaves, finely chopped
2 green chillies, finely chopped
1/4 tsp chilli powder
salt to taste
oil for frying
Instructions:
1. Grate the hard boiled eggs finely. Combine with all other ingredients except oil.
2. Mix well and knead into smooth dough. Divide mixture into 10-12 equal portions.
3. Shape each portion into flat round cutlets and keep aside.
4. Heat oil in kadai and fry kababs,few at a time until crisp and golden brown.
Serve hot, garnished with onion rings and accompanied by mint chutney.

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