1. Remove the edges of the bread and fry them in ghee till brown.
2. Boil milk untill the milk gets half.
3. Add 3-4 cups of water, to it add 2 cup sugar and cook till the syrup gets 1 thread consistency and then add milk and cashewnuts and stir well.
4. Put the bread slices on a plate and pour the above mixture on bread slices.
Serves after 1-2 hours.