1. Let butter soften. Mix butter, sugar and eggs.

2. Add vanilla and almon extract and mix in. Mix rest of dry ingredients.

3. Slowly add to butter mixture. Chill mixture for a few hours.

4. Preheat oven to 325 degrees.

5. Flour board. Roll dough thinly. Cut out with cookie cutters.

6. Put on ungresed cookie sheet, bake for 10 minutes.

Note: Decorate before or after cooking.