1. Fry cashewnuts and raisins in little ghee and keep it aside. In same pan fry semiya and put aside.

2. Fry greengram dal in little ghee add sufficient water, cook and keep it aside.

3. Boil 4 cups of water, add semiya amd cook.

4. Add sugar, cooked greengram dal, remaining ghee and cook 5 min on medium heat.

5. Remove from stove and add fried cashews & raisins and crushed cardamons.

Serve warm.