Recipes Indian Restaurants new

Search Recipes  

Semiya (vermicelli) kesari Popular

Category : Desserts

Author : TajRecipe

Date : 2/13/2007

Rating: Rating 3.7 ( 3.7 ) by 23 users

1 cup Vermicelli
1 tbsp cashewnuts
1/2 tbsp raisins
2 cups sugar
2 cups Water
3 tbsp Ghee - for frying
2 Cardamons
Pinch of orange color
6-7 saffron flakes
1. Heat 2 tbsp ghee in a pan and fry cashewnuts and raisins. Keep aside.

2. In the remaining ghee fry the vermicelli until light golden color and keep aside.

3. In the same pan add water and boil.

4. When water gets boiled add the food color, saffron flakes and fried vermicelli and cook until soft.

5. Now add the sugar(reduce it if you don't like too sweet).

6. Add remaining ghee and put on simmer for 10 minutes and remove from heat.

7. Finally add the fried nuts, raisins and crushed cardamons.

Please Rate This Recipe:  

There are no comments: (0)
Write a Comment for Semiya (vermicelli) kesari recipe

All fields are required!
Your Name:

Only 200 char allowed

Char count

Security Code: 257077
Enter Code: Please enter the security code.