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Pineapple Pie Popular

Category : Desserts

Author : TajRecipe

Date : 5/14/2007

Rating: Rating 3.8 ( 3.8 ) by 4 users

Ingredients:
1 refrigerated piecrust
1 1/2 cups sugar
6 tbsp cornstarch
1/4 tsp salt
1 can (15 1/4 oz )crushed pineapple, drained, juice reserved
3 egg yolks, beaten
2 tbsp butter
3/4 cup boiling water
Whipped topping, optional
Instructions:
1. Bake piecrust according to package directions, then cool.

2. In a suacepan, sift together sugar, cornstarch and salt over medium heat.

3. Gradually blend in pineapple juice and enough cold water to equal 1 cup of liquid total.

4. When smooth add egg yolks and butter. Stir until blended thoroughly.

5. Add boiling water stirring continously.

6. Bring to a boil, stirring gently. As it thickens, fold in pineapple, reduce heat and allow to simmer for 2 minutes.

7. Remove from heat and pour into piecrust.

8. Allow to cool completely, then refirgerate for 2 hours before serving.

Garnish with whipped topping, if desired.

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