1. Put a small vessel on the stove, add 1 1/2 cups of water. After water starts boiling, add rice flour and stir properly, take it out of stove immediately.

2. After this dough is little hard and cool put small quatity of dough in chakkali press with big holes and press them and break them into 1 inch pieces.

3. Take a big vessel and boil the milk. Add the prepared riceflour pieces and cook for 20 minutes.

4. After they are cooked switch off the stove and add the crushed cardamoms and jaggery (or make syrup with jaggery adding little water and then add) .

5. Fry cashews in ghee and add them.

Serve hot with ghee topped.