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Kova Kalakand Popular

Category : Desserts

Author : TajRecipe

Date : 2/17/2006

Rating: Rating 3.9 ( 3.9 ) by 11 users

2 litres milk
3/4 cup sugar
Almonds and pistachios, chopped for garnishing
1. Add milk and sugar in a bowl and boil them on low flame till the milk breaks and becomes hard.
2. Remove from heat and garnish with nuts, cool it and cut into pieces.

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