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Kaju Pista Badam Kulfi Popular

Category : Desserts

Author : Lana

Date : 1/13/2007

Rating: Rating 4.0 ( 4.0 ) by 10 users

1 can condensed milk
1 can Nestle cream
1 can evaporated milk
100 gms cashew nuts/ almonds or pista (chopped fine)
1/2 tsp vanilla or almond essence
A few saffron strands dissolved in 1 tbsp warm milk (for badam or kaju kulfi)
A couple drops of green food colouring (for pista kulfi)

Soak the chopped nuts in warm water for about 10-15 minutes. Drain & keep aside.

Lightly whip condensed milk, evaporated milk and cream using a blender or electric beater.

Add the chopped nuts and saffron milk or food colouring. Mix well.

Pour into a freezable container or individual moulds.

Freeze for 8-10 hours or until firmly set.

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