1. Fry cashewnuts in ghee.
2. Take a bowl and add cornflour, kova and add water and mix well.
3. Cut bread slices into pieces. Heat oil and ghee and fry bread slices till brown and put them in water.
4. When bread slices become soft add sugar and when sugar gets dissolved cook it. Then add corn flour and kova mixture and cook for few more minutes until the mixture gets thick. Stir continously.
5. Add ghee, cardamom seeds powder and fried nuts to the mixture, stir well and remove from heat.
6. Grease ghee to a pan and pour this mixture in pan and make it cool.