1. Heat ghee in a pan and lightly fry cashewnuts, almonds and pistachio nuts.
2. Take a pan and add sugar, cardamom seeds powder and required water and boil it until you get required consistency.
3. Cut the bread slices into pieces and fry them in ghee and add them to above sugar syrup.
4. Cut the gulabjamuns into pieces and add them to bread slices and garnish with fried nuts.