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Bread Chops-Jeera Jamun Popular

Category : Desserts

Author : TajRecipe

Date : 2/8/2006

Rating: Rating 3.5 ( 3.5 ) by 11 users

6 bread slices
400 gms sugar
1/4 kg gulabjamuns
50 gms cashewnuts
25 gms almonds
25 gms pistachio nuts
1/2 tsp cardamom seeds powder
Water as required
1. Heat ghee in a pan and lightly fry cashewnuts, almonds and pistachio nuts.
2. Take a pan and add sugar, cardamom seeds powder and required water and boil it until you get required consistency.
3. Cut the bread slices into pieces and fry them in ghee and add them to above sugar syrup.
4. Cut the gulabjamuns into pieces and add them to bread slices and garnish with fried nuts.

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