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Badusha Popular

Category : Desserts

Author : TajRecipe

Date : 3/15/2006

Rating: Rating 4.0 ( 4.0 ) by 142 users

3 1/2 cup maida
6 cups sugar
1/2 tsp bakingpowder
2 tsp ghee
3 cups curd
salt - very little
2 cardamoms
1/4 kg oil
1. Mix ghee, curd, bakingpowder, salt and maida like a chapati dough use curd to make soft dough,no water.

2. keep the mix in refrigirator for 2 hours.

3. Prepare sugar syrup to string consistency. Add cardamom powder to it and keep aside.

4. Make lemon size round balls with the mix and press with your thumb on the ball.

5. Heat oil and fry these balls on medium low heat until balls golden brown then and add to sugar syrup.

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There are: (2) comments
Author: Admin
Email: XXXTajrecipe@gmail.comXXX
Date:  10/16/2008
Press or flatten the round balls made of the mix. You can either use your thumb or table spoon to flatten the balls.

Author: kavitha
Email: XXXkavihyd2002@yahoomail.comXXX
Date:  10/15/2008
meaning of press with thumb in the middle of the ball (in badushah recipe) waiting for ur reply
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