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Badam Cake Popular

Category : Desserts

Author : TajRecipe

Date : 2/2/2006

Rating: Rating 3.8 ( 3.8 ) by 24 users

1 cup Almonds
2 cups Sugar
1/2 cup Ghee
1/2 pinch Saffron
1 tbsp Milk
1. Soak almonds in warm water and peel the skin.
2. Grind the almonds using milk to make paste.
3. To this paste add the sugar and 2 tsp ghee and heat this mixture in a heavy non-stick pan.
4. Keep adding the rest of the ghee, Keep stirring.
5. Once it reaches a layered consistency, pour it onto a greased plate, spread the mixture, allow it to cool and cut into desired shapes.

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