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Rasam Powder Popular

Author : Taj Recipe

Date : 11/28/2005

Rating: Rating 3.4 ( 3.4 ) by 22 users

1 Cup Corriander seeds
1/2 Cup Cumin seeds
5-6 dry red chillies
1/2 tsp black pepper
1/2 tsp fenugreek seeds
1 tsp toor dal
1 tsp ghee
Pinch asafoetida
1. Fry corriander seeds and cumin seeds separately.
2. Heat 1 tsp ghee and fry black pepper , fenugreek seeds, toor dal seperately, red chilli and add asafoetida.
3. Grind the mixture to fine powder.

Add required spoons of rasam powder to boiling rasam. It smells and tastes good. Serve rasam with rice.

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Author: muurgesan
Email: XXXchef_murugesan@yahoo.comXXX
Date:  8/24/2011
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