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Rasam Powder Popular

Author : Taj Recipe

Date : 11/28/2005

Rating: Rating 3.4 ( 3.4 ) by 22 users

Ingredients:
1 Cup Corriander seeds
1/2 Cup Cumin seeds
5-6 dry red chillies
1/2 tsp black pepper
1/2 tsp fenugreek seeds
1 tsp toor dal
1 tsp ghee
Pinch asafoetida
Instructions:
1. Fry corriander seeds and cumin seeds separately.
2. Heat 1 tsp ghee and fry black pepper , fenugreek seeds, toor dal seperately, red chilli and add asafoetida.
3. Grind the mixture to fine powder.

Add required spoons of rasam powder to boiling rasam. It smells and tastes good. Serve rasam with rice.



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There are: (1) comments
Author: muurgesan
Email: XXXchef_murugesan@yahoo.comXXX
Date:  8/24/2011
Comment:
taj
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