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Kandi Podi Popular

Author : TajRecipe

Date : 11/28/2005

Rating: Rating 3.4 ( 3.4 ) by 17 users

Ingredients:
1 1/2 cup chana dal
1 cup urad dal
1 cup Toor dal
1/2 cup Moong dal
2 tsp Cumin Seeds
7-8 red chillies
salt

Instructions:
1. Fry the above ingrediants seperatley without oil, until golden brown.
2. Fry redchillies in 1/2 tsp oil.
3. Grind chana dal, urad dal, toor dal, moong dal, cumin seeds, red chillies and salt to a fine powder.

Eat with hot rice and ghee.

Please Rate This Recipe:  


There are: (2) comments
Author: sss
Email: XXXgslak30@yahoo.comXXX
Date:  10/21/2008
Comment:
i think in kandi podi the kandi pappu should be more than the chana dal.

Author: Jayashree
Email: XXXjtatavarti@yahoo.comXXX
Date:  1/7/2008
Comment:
This is the correct way to do Kandi Podi the traditional way. I have seen many other sites and they all got it wrong. Unless all the other Dals are included, it does not taste good.
Thanks.
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