Recipes Indian Restaurants new

Search Recipes  


Gourd-til Sabji Popular

Author : Sundari

Date : 5/5/2008

Rating: Rating 3.5 ( 3.5 ) by 6 users

Ingredients:
Bottle gourd -1/2kg
Til 100 -150gms
Red chillies - 4
Salt
Curry leaves
Uruddal 1tsp
Jeera 1/2 tsp
Oil 3tsp
Instructions:
1. Take a dry pan and fry til and red chillies without using oil. Pour little water so that til will fry nicely.

2. After cooling powder it.

3. Heat oil in a pan and add curryleves,dals and jeera after add pieces of bottle-gourd and salt keep lid leave it for 8-10 minutes.

4. If bottle gourd is soften then add the powder and mix it well and switch off the stove.

5. Eat with rice.

Please Rate This Recipe:  


There are no comments: (0)
Write a Comment for Gourd-til Sabji recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed
Char count

Security Code: 526355
Enter Code: Please enter the security code.