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Garam Masala Popular

Author : TajRecipe

Date : 3/7/2007

Rating: Rating 4.3 ( 4.3 ) by 4 users

1 tsp Cloves
2 tsp Cinnamon
1 1/2 tsp cardamoms
2 tsp Black pepper
1 tsp Cumin seeds
Few Bay leaves
1/2 tsp Coriander seeds

1. Heat a nonstick pan, roast together all ingredients lightly on medium heat.

2. Let cool, then grind them to fine powder (garam masala).

Store in a container for about 1 month at room temperatue.

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