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Tandoori Chicken Popular

Category : Chicken

Author : TajRecipe

Date : 10/27/2005

Rating: Rating 4.0 ( 4.0 ) by 52 users

800 gms of chicken , skinned
200 gms of yogurt
1 tsp red chilli powder
Salt to taste
2 tbsp of ginger paste
2 tbsp of garlic paste
2 tbsp of lemon juice
½ tsp of garam masala powder
2 tbsp of mustard oil
½ tspn of chaat masala

For garnishing
Onion rings and lemon wedges
1. Skin, wash and clean the chicken. Make incisions with a sharp knife on breast and leg pieces.

2. Apply a mixture of red chilli powder, lemon juice and salt to the chicken and keep it aside for half an hour.

3. Remove whey of yogurt by hanging it in a muslin cloth for fifteen to twenty minutes. Mix red chilli powder, salt, ginger-garlic paste, lemon juice, garam masala powder and mustard oil to the yogurt.

4. Apply this marinade onto the chicken pieces and refrigerate for three to four hours.

5. Put the chicken onto the skewers and cook in a moderately hot tandoor or a pre-heated oven (200 degrees C) for ten to twelve minutes or until almost done. Baste it with butter and cook for another four minutes.

Sprinkle chaat masala powder and serve with four onion rings and lemon wedges.

Please Rate This Recipe:  

There are: (4) comments
Author: sheetal
Email: XXXsmiley080384@gmail.comXXX
Date:  11/25/2010
it really tasted superb...thank u for making it this simple..

Author: kashish sayed
Email: XXXkashishsayed@yahoo.comXXX
Date:  3/29/2010
fabulous taste......osum man. thank u

Author: krishna pavuluri
Email: XXXpkcchaitanya1@yahoo.comXXX
Date:  2/17/2006
I have tried this item and the taste i got was excellent.

thanks for your site

Author: sunil
Email: XXXsunil2020@yahoo.comXXX
Date:  2/8/2006
It came up good. Thank You
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