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Rasam with Chicken

Category : Chicken

Author : Sandya

Date : 1/4/2007

Rating: Rating 3.9 ( 3.9 ) by 9 users

Ingredients:
1 small chicken cut into small pieces
2 tbsp ghee
1 tsp lemon juice
Salt as per taste

For paste (Grind these ingredients into paste)
1 cup onion, chopped
1/2 tsp aniseed
1/2 tsp poppy seeds
1/2" ginger
2 cloves
2 cardamoms
1 tsp dhania
2 garlic flakes
1/2 tsp turmeric powder
1 tsp red chilli powder
Instructions:
1) Heat ghee in a pan.

2) Add the masala paste and let it cook for 5-6 minutes.

3) Add chicken pieces with 1 litre of water and let it boil for some time.

4) Add salt and lemon juice.

Serve hot

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