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Chilli Chicken Popular

Category : Chicken

Author : TajRecipe

Date : 11/17/2005

Rating: Rating 3.7 ( 3.7 ) by 18 users

2 lb boneless chicken, cut into 1 inch pieces
1 tsp black Pepper powder
1 pinch Ajinomoto
1 1/2 tsp. Sugar
2 tbsp Soy Sauce
2 tbsp Corn Flour
1 Egg
8 Green Chilies
6 cloves Garlic
Oil for frying
Spring onions, chopped
Corinader leaves
1. Add 1 tbsp Soya sauce, salt, egg and 1 tbsp cornflour to the boneless chicken pieces, mix well and keep aside for 15 minutes.
2. Heat oil in a pan for deep frying.
3. Fry chicken in oil till light brown.
4. Heat 1 tbsp oil in a pan. Add chopped garlic and chopped green chilies and toss for 20 seconds.
5. Add 2 teacups of water. Bring it to a boil. Add ajinomoto, sugar, white pepper powder, salt and rest of the Soya sauce.
6. Add fried chicken pieces and cook for 5 minutes.
7. Add rest of cornflour, after dissolving it in water. Stir constantly.
8. Garnish with coriander leaves, chopped spring onions and green chilies.

Serve hot.

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