1. Add 1 tbsp Soya sauce, salt, egg and 1 tbsp cornflour to the boneless chicken pieces, mix well and keep aside for 15 minutes.
2. Heat oil in a pan for deep frying.
3. Fry chicken in oil till light brown.
4. Heat 1 tbsp oil in a pan. Add chopped garlic and chopped green chilies and toss for 20 seconds.
5. Add 2 teacups of water. Bring it to a boil. Add ajinomoto, sugar, white pepper powder, salt and rest of the Soya sauce.
6. Add fried chicken pieces and cook for 5 minutes.
7. Add rest of cornflour, after dissolving it in water. Stir constantly.
8. Garnish with coriander leaves, chopped spring onions and green chilies.

Serve hot.