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Chicken Tikka Popular

Category : Chicken

Author : Priya

Date : 11/1/2005

Rating: Rating 3.8 ( 3.8 ) by 60 users

Ingredients:
750 g (1 1/2 lb) boneless chicken breasts (fillets), skinned
155 ml (5 fl oz/2/3 cup) natural yogurt
2.5 cm (1 in) piece fresh root ginger, grated
2 cloves garlic, crushed
1 tsp chilli powder
3 tsp ground coriander
salt
6 tsp lime juice
2 tbsp vegetable oil
lime slices, to garnish
Instructions:
1. Wash chicken, pat dry with absorbent kitchen paper and cut into 2 cm (3/4 in) cubes.

2. Thread onto short skewers.

3. Put skewered chicken into a shallow non-metal dish.

4. In a small bowl, mix together yogurt, ginger, garlic, chilli powder, coriander, salt, lime juice and oil.

5. Pour over skewed chicken and turn to coat completely in marinade.

6. Cover and leave in a cool place for 6 hours or overnight to allow chicken to absorb flavours.

7. Heat grill.

8. Place skewered chicken on grill rack and cook for 5-7 minutes, turning skewers and basting occasionally with any remaining marinade, until cooked through.

Serve hot, garnished with lime slices.

Serves 4.

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