1) Cut chicken into nugget-size pieces, about 1 x ½ inch.

2) Put oil in deep fryer or put about 2 to 3 inches in a convection oven; heat to 380°.

3) Mix flour with salt in a small bowl. Mix vinegar with baking soda. Add vinegar mixture and water to the flour mixture; beat until smooth.

4) Dip chicken pieces into batter; allow excess batter to drip off into the bowl. Fry chicken nuggets, 3 to 5 at a time, until golden brown, or about 4 minutes for each batch.