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Chicken Nuggets Popular

Category : Chicken

Author : Renu

Date : 1/15/2007

Rating: Rating 3.4 ( 3.4 ) by 12 users

1 pound Boneless Chicken Tenders
1/3 cup All-Purpose Flour
1 ½ tsp. Vinegar
1/3 cup Water
¼ tsp. Baking Soda
¼ tsp. Salt
Cooking Oil (for deep frying)
1) Cut chicken into nugget-size pieces, about 1 x ½ inch.

2) Put oil in deep fryer or put about 2 to 3 inches in a convection oven; heat to 380°.

3) Mix flour with salt in a small bowl. Mix vinegar with baking soda. Add vinegar mixture and water to the flour mixture; beat until smooth.

4) Dip chicken pieces into batter; allow excess batter to drip off into the bowl. Fry chicken nuggets, 3 to 5 at a time, until golden brown, or about 4 minutes for each batch.

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