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Chicken Malai Curry Popular

Category : Chicken

Author : Priya

Date : 12/14/2007

Rating: Rating 3.1 ( 3.1 ) by 14 users

30 gms ghee
1 onion, chopped
2 cloves garlic, crushed
1 1/2 kg chicken pieces
2 1/2 cups (625ml) thin coconut milk
2 tblsp fresh lemon juice
curry mixture
1 tblsp ground coriander
1 tsp ground mustard
1 tsp ground cumin
1 tsp ground turmeric
1/2 tsp ground ginger
1/2 tsp chilli powder
1. Melt ghee in a frying pan. Saute onion and garlic until onion is tender.

2. Combine all curry mixture ingredients.

3. Add coconut milk and lemon juice. Simmer, uncovered, for about 45 minutes or until the sauce begins to thicken and the chicken is tender.

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