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Chicken Curry Dry Popular

Category : Chicken

Author : TajRecipe

Date : 12/8/2006

Rating: Rating 4.1 ( 4.1 ) by 23 users

2 lb chicken pieces, skinned

1/2 tsp garam masala

2 tsp chili powder

6 tbsp oil

4 onions, chopped

1 in ginger root, minced

4 cloves garlic, chopped

4 tsp ground turmeric

4 tomatoes, skinned and chopped

1 cup natural (plain) yoghurt

2 tsp black pepper

2 tsp ground cumin

5 curry leaves
1) Heat half the oil and fry the onions until golden brown.

2) Add ginger and garlic and fry until lightly browned.

3) Add the turmeric, pepper and cumin and fry for 5 minutes, stirring.

4) Add the tomatoes, yoghurt and curry leaves and stir for 1 minute then reduce the heat and simmer gently for 20 minutes, stirring occasionally.

5) Heat the remaining oil and fry the chicken pieces until golden brown on all sides.

6) Pour the onion mixture over the chicken, stir well then cover and simmer for 20-25 minutes until the chicken is cooked through, stirring occasionally.

7) Add the garam masala and chili powder and simmer for a few minutes, uncovered, until the sauce is thick.

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There are: (1) comments
Author: Victor
Email: XXXru4victor@yahoo.comXXX
Date:  11/9/2009
EXCELLENT! Try it and enjoy!
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