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Sago Uthappam Popular

Category : Breakfast specials

Author : TajRecipe

Date : 10/31/2007

Rating: Rating 3.6 ( 3.6 ) by 5 users

1/2 cup sabudhana(sago)
1 cup yogurt
2 cups rice flour
1 onion, finely sliced
4 curry leaves, chopped
6 green chillies, chopped
1 bunch coriander leaves, chopped
1/2 cup oil
Salt to taste

1. Soak sadudhana in curd for 3 hours.

2. Mix all the ingredients except oil with sabudhana and curd and mix it to a pouring but thick consistency with water.

3. Heat oil in a pan and ladle out a large dollop of mixture on it. Spread out and fry like a thick pancake on both sides on medium to low heat.

Serve hot with any chutney or sambar.

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There are: (1) comments
Author: deepa
Email: XXXcutie_naughtie@yahoo.comXXX
Date:  5/31/2009
didn't come out good at all...something is missing in the recipe. Pl, correct it
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