Recipes Indian Restaurants new

Search Recipes  


Sabudana Puri Popular

Category : Breakfast specials

Author : Ankith

Date : 12/14/2007

Rating: Rating 4.5 ( 4.5 ) by 4 users

Ingredients:
1/4 kg Sabudana (Sago)
4-5 boiled potatoes
2 green chilies
1/4 tsp Red chilly powder
Salt to taste
Oil to fry
Instructions:
1. Soak the sabudana in about 1/2 glass of water for an hour. Boil 4-5 potatoes, peel it and mash it.

2. Now take the soaked sabudana and add the mashed potatoes, green chilies, salt to taste and little red chilly powder and mix this mixture well. Then take a drop of oil on your palms and make small round balls of this mixture and keep it aside.

3. Put 1/4 litre of oil in a kadai and heat the oil. When the oil becomes hot add the small balls prepared earlier in the oil and fry it till golden brown. Remove the balls from the frying pan once they are golden brown and place it on a tissue paper so that the extra oil is soaked by the tissue.

Please Rate This Recipe:  


There are: (2) comments
Author: sita lal
Email: XXXsitarajak_2008@rediffmail.comXXX
Date:  5/12/2012
Comment:
it is very testy and delicious . I use this recipe ones times in a week.

Author: sita lal
Email: XXXsitarajak_2008@rediffmail.comXXX
Date:  5/12/2012
Comment:
it is very testy and delicious . I use this recipe ones times in a week.
Write a Comment for Sabudana Puri recipe

All fields are required!
Your Name:
Email:  
Comments:

Only 200 char allowed

Char count

Security Code: 329937
Enter Code: Please enter the security code.