1. Soak poha in water for 5 minutes and drain the water completely and keep it aside.
2. Heat oil in a pan add chana dal, urad dal, mustard seeds, peanuts, saute until golden brown, add onions, green chillies, salt, turmeric and fry for 2 minutes.
3. Add the soaked poha and stir well, simmer for 2-3 minutes and granish with coriander leaves and lemon juice.

Serve hot.

Serves 2-3.