Indian Recipe Collection
Recipes
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Submit a Recipe
USA Indian Info
Restaurants
15 New
Recipes
Gongura Pickle Recipe
Rasgulla
Rice Ladoo
Nutritious Soya Chunks Masala
Stuffed Karelas
Dab Walla Sabji
Garlic Chutney
Cabbage Vadiyalu
Drumstick Vada (MurungaiKai Vadai)
Fresh Carrot Dosa
Pav Bhaji
Palak Paneer Burjee
Pedha
Oats Idli Platter
Lemon Rice Masala for instant Lemon Rice
Recipes
Indian Restaurants
Search Recipes
Search Listings in USA
5 Miles
10 Miles
20 Miles
30 Miles
50 Miles
100 Miles
Recipe Home
Breakfast specials Category
Masala Dosa (Chutney Topped)
Popular
Category :
Breakfast specials
Author :
TajRecipe
Date :
3/7/2006
Rating:
( 3.6 ) by 10 users
Save
Discuss
Print
Email
Add to Bookmarks:
Del.icio.us
Digg
Furl
reddit
stumbleUpon
Yahoo MyWeb
Windows Live
Ingredients:
1 cup plain rice.
1 cup parboiled rice.
1/4 cup white udad dal.
1/2 tsp. methi (fenugreek) seeds
1 /2 tsp soda bi carbonate
1/2 cup curds the batter.
10-12 tsps. ghee or oil as preferred
water for grinding
For masala:
2 large onions in vertical slices
2 large potatoes boiled and peedled
4-5 green chillies
1 tbsp. chopped coriander
8-10 cashews halved
1/2 tsp. each udad dal, cumin & mustard seeds
2 tbsp. oil
1/4 tsp. turmeric
salt to taste
Chutney spread:
1/2 cup grated coconut 4 red chillies or 1 tsp. red chilli powder
1 long bean tamarind
2 flakes garlic
1 tbsp. groundnuts
salt to taste
Instructions:
For masala:
1. Chop potatoes coarsely. Chop green chillies.
2. Heat oil, add cashews and brown lightly.
3. Add dal, seeds and splutter.
4. Add chillies and onions. Fry till tender.
5. Add turmeric, salt, potatoes, coriander. Mix well.
Chutney:
Grind all chutney ingredients together to form a firm chutney. Use very little water
For dosa:
1. Wash the rices and dal together. Add plenty of water and methi seeds. Allow to soak for 7-8 hours or overnight.
2. Rewash the rice by draining the water 2-3 times.
3. Grind to a paste. Rawa-like grains should be felt in
4. Add soda bicarb and salt and mix well.
5. Keep aside in a warm place for 8-10 hours. Beat the curds well.
6. Add to the batter, add more water if required.
7. The consistency of the batter should be enough to thickly coat on a spoon when dipped.
8. Heat the iron griddle or non-stick tawa well.
9. Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round. Pour a tsp. of ghee or oil over it.
10. Spread chutney spread over dosa.
11. Place a tbsp. masala in the centre. Fold into triangle to cover masala.
12.Remove with spatula when crisp.
Serve hot with chutney and/or sambar.
Please Rate This Recipe:
Your Rating
Excellent - 5 stars
Very Good - 4 stars
Interesting - 3 stars
Fair - 2 stars
Not sure - 1 star
There are no comments: (0)
Write a Comment for Masala Dosa (Chutney Topped) recipe
All fields are required!
Your Name:
Email:
Comments:
Only 200 char allowed
Char count
Security Code:
386946
Enter Code:
Please enter the security code.
Related Recipes
Idli
Green Gram Dosa(Pesarattu)
Vada
Upma
Dosa
Poha Upma
Puri
Masala Dosa
Vermicelli And Sago Kichidi
Vermicelli And Moongdal Kichidi
15 Most Popular
Baby Corn Masala Curry
Mushroom Curry
Bagara Baingan (Hyderabadi Style)
Veg Hakka noodles
Mutton Dalcha
Rice Kichidi
RasMalai
Chicken Jalfrezi
Fried Chicken Drumsticks
Capsicum Gravy Curry
Curry Puffs
Hyderabadi Vegetable Biryani
Badusha
Basundi
Chinese Fried Rice