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Dosa Popular

Category : Breakfast specials

Author : TajRecipe

Date : 11/4/2005

Rating: Rating 3.7 ( 3.7 ) by 13 users

1 Cup Urad dal
2 Cup uncooked rice(If you want dosas to be white and soft add 2 cups of rice or for crispy and brown dosas add 2 1/2 cups of rice)

1. Soak urad dal and rice overnight
2. Grind them to fine paste, add salt and leave it for overnight until it ferments. Once it has risen, stir briefly, and keep it in the fridge.
3.Take small amount of batter in a bowl, add some water and stir well adding salt.
4. Heat a flat pan, pour one ladleful of batter on the pan and spread the batter in concentric circles on medium heat.
5. Add 1tsp oil all around the dosa and cook on high flame until golden brown.
6. Remove form heat and serve with curry, sambar and chutny.

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