1. Heat ghee in a pan and add mustard seeds. When it splutter add black gramdal, chopped onions, green chillies and curry leaves.

2. Make bgead slices into very small pieces and add to the ghee and fry for 2-3 minutes then add sugar and salt.

3. Add water and stir. Cover and simmer for 5 minutes in a low flame.

Remove and garnish with coriander leaves.