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Batata Vada Popular

Category : Breakfast specials

Author : TajRecipe

Date : 8/23/2006

Rating: Rating 3.5 ( 3.5 ) by 11 users

1 kg potatoes peeled and mashed
1 kg onions, chopped
2 cups besan flour
3 green chillies
Small piece of ginger
4 cloves of garlic
2 tbsp grated coconut
Sugar to taste
Juice of 1 full lime
Few coriander leaves, chopped
Salt to taste
Oil for frying
1 tsp mustard seeds
1 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp cumin seeds
A pinch of soda-bi carb (baking soda)

1. Grind green chillies, garlic and ginger to a fine paste.

2. Mix together mashed potatoes, onions, grinded paste, coriander leaves, sugar, salt and lime juice.

3. Heat a little oil and add the mustard seeds and curry leaves.
When the mustard crackles, remove from heat and add to the potato mixture. Mix well.

4. Make a smooth batter with the bengal gram flour, salt to taste, cumin seeds, red chilli powder and turmeric powder.

5. Add a teaspoon of hot oil when making the batter. Let the batter remain thick.

6. Divide the potato mixture into equal sized portions, the size of a lemon.

7. Dip each ball in the batter and deep fry till golden brown in color.

Serve hot with chutney/ketchup.

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