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Vegetable Biryani Popular

Category : Biryani Varieties

Author : TajRecipe

Date : 1/14/2007

Rating: Rating 3.4 ( 3.4 ) by 26 users

45ml/3 tbsp ghee

1 onion, chopped

2 tomatoes, chopped

2.5cm/1 in cinnamon stick

225/8 oz mixed vegetables, diced

225g/1 cup long-grain rice, soaked

600ml/1 pt vegetable stock

50g/2 oz paneer, cubed and lightly fried

100g/1 cup nuts and fruit, chopped

2 bay leaves

6 black peppercorns

5 cloves

5 cardamom pods

Add salt according to taste
1) Heat the ghee and fry the onion until golden.

2) Remove and reserve half the onion. Add the tomato to the pan, stir in the spices and cook for about 5 minutes until the ghee appears on the surface.

3) Add the vegetables and salt, cover and simmer for about 5 minutes.

4) Stir in the rice and stock, bring to the boil then simmer gently for 5 minutes.

5) Add the paneer and nuts and mix well. Cover and simmer for a further 5 minutes until all the moisture has gone.

Serve hot, sprinkled with fried onion.

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