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Vegetable Biryani Popular

Category : Biryani Varieties

Author : TajRecipe

Date : 1/14/2007

Rating: Rating 3.4 ( 3.4 ) by 26 users

Ingredients:
45ml/3 tbsp ghee

1 onion, chopped

2 tomatoes, chopped

2.5cm/1 in cinnamon stick

225/8 oz mixed vegetables, diced

225g/1 cup long-grain rice, soaked

600ml/1 pt vegetable stock

50g/2 oz paneer, cubed and lightly fried

100g/1 cup nuts and fruit, chopped

2 bay leaves

6 black peppercorns

5 cloves

5 cardamom pods

Add salt according to taste
Instructions:
1) Heat the ghee and fry the onion until golden.

2) Remove and reserve half the onion. Add the tomato to the pan, stir in the spices and cook for about 5 minutes until the ghee appears on the surface.

3) Add the vegetables and salt, cover and simmer for about 5 minutes.

4) Stir in the rice and stock, bring to the boil then simmer gently for 5 minutes.

5) Add the paneer and nuts and mix well. Cover and simmer for a further 5 minutes until all the moisture has gone.

Serve hot, sprinkled with fried onion.


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