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chutney tikki Popular

Category : Appetizers

Author : Mrs. jyotsna subhash solanki

Date : 8/12/2007

Rating: Rating 4.5 ( 4.5 ) by 38 users


4to 5 boiled potatoes
1cup coriander leaves
1cup mint leaves
1small green chilli
1tsp cumin powder
salt to taste
1tbs gram flour
oil for cooking
Peel and mash the potatoes.
Make a chutney of coriander leaves mintleaves cumin seeds salt green chilli.
Mix this chutney with potatoes.Add gram flour make balls flatten it and shallow fry.
Eat with tomato sauce.

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