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Spinach pakora Popular

Category : Appetizers

Author : TajRecipe

Date : 11/7/2005

Rating: Rating 3.7 ( 3.7 ) by 15 users

1 bunch chopped spinach
Few curry leaves
1 tsp red chilli powder
2 Green chillies
1 cup Besan
Salt as required
Oil for frying

1. Chop spinach and curry leaves.
2. Add salt, chillies, red chilli powder, spinach and curry leaves to besan.
3. Add water to make a thick paste.
4. Heat oil in a deep frying pan.
5. Take 1 tbsp of the mix and deep fry until golden brown.
Serve hot with ketchup or any chutney.

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