1. Wash sago and drain excess water.
2. Soak for 1 hour. Loosen and sprinkle 1/2 cup water.
3. Keep aside for 2-3 hours. Loosen and remove any lumps.
4. Add all ingredients exceipt oil. Mix well.
5. Make pattie shaped rounds (flattish) with moist hands.
6. Heat oil in a deep frying pan.
7. Deep fry on medium flame.
8. Turn once and fry other side till light brown, and crisp.
7. Drain on kitchen paper or rack.
Serve hot with tamarind chutney.