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Sabudana punugulu Popular

Category : Appetizers

Author : TajRecipe

Date : 3/29/2006

Rating: Rating 3.6 ( 3.6 ) by 11 users

2 cups sabudana
3 cups rice flour
1 cup idli rawa
1 tsp cumin seeds
2 cups chopped onions
1/2 cup chopped green chillies
1/2 cup chopped curry leaves
Salt as required
Oil for frying
1. Take all the ingredients into a bowl except oil, add required water, mix well and soak for 6 hours.

2. Heat oil in a pan and drop 5 heaped teaspoonfuls of mixture into oil, fry until brown.

Repeat the same for remaining mixture.

Serve with coconut or ginger chutney

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