1. Soak peas and split peas seperatley for 5-6 hours.

2. Boil peas and mash them ligthly.

3. Drain the water from split peas and grind them into a coarse consistency.

4. Take the dough in to a bowl and add mashed peas, and add ingredients, mix well and make small equal balls.

5. Heat oil in a pan and take one by one and flatten it on your palm and deep fry them. You can fry about 10-12 at a time. Turn them after a few minutes and take them out when light golden in color.

Serve hot.