1. Wash and soak the chana dal in enough water for three hours.

2. Clean and wash the spinach in plenty of salted water. Finely Chop the spinach. Strain the chana dal and grind it along with spinach in a mixer to a thick paste. Add all the remaining ingredients.

3. Shape the mixture into long rolls and steam them in a pressure cooker for five minutes or till done. When cool, Remove from the cooker.

Serve hot with mint chutney.