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Mysore Vada Popular

Category : Appetizers

Author : TajRecipe

Date : 8/23/2006

Rating: Rating 3.2 ( 3.2 ) by 18 users

1/2 cup rice flour
1/2 cup semolina
1/2 cup all purpose flour
3 tbsp ghee
4 grenn chillies, chopped
1 onion, chopped
2 tbsp chopped coriander leaves
1/2 tsp asafoetida
Oil for frying
1. Mix together all ingredients except oil, adding enough make stiff dough.

2. Take a ladleful of dough on the palm of your left hand and flatten it with your right hand.

3. Make a hole in the centre, slip the dough into hot oil and deep fry until browned and crisp.

4. Drain on kitchen paper and serve hot with mint chutney.

Makes 15-20.

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