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Mysore Bondam Popular

Category : Appetizers

Author : TajRecipe

Date : 9/4/2008

Rating: Rating 2.9 ( 2.9 ) by 30 users

Ingredients:
3 cups rice flour
2 onions, finely chopped
2 green chillies, chopped finely
Few leaves of curry leaves
1 tsp cumin seeds
2 cups curd, sour
Salt to taste
Oil for frying
Instructions:
1. Take a bowl and mix onions, green chillies, cumin seeds, curry leaves and salt and add water to make a thick dough. Mix all ingredients thoroughly and make small balls out of it.

3. Heat oil in a pan. Take the balls into your palm and flatten them like vada and slowly place them into hot oil and fry until golden brown and crispy.

4. Take out them on tissue paper and press them. Drain the oil.

Serve hot with coconut or green chutney.

Please Rate This Recipe:  


There are: (5) comments
Author: catherine
Email: XXXrajeshc1982@yahoo.comXXX
Date:  11/10/2010
Comment:
where is rice & curd used. Why r u giving half information.

Author: susan
Email: XXXanna1674@gmail.comXXX
Date:  7/6/2010
Comment:
where is the curd used.

Author: susan
Email: XXXanna1674@gmail.comXXX
Date:  7/6/2010
Comment:
where is the curd used.

Author: Admin
Email: XXXTajrecipe@gmail.comXXX
Date:  10/23/2008
Comment:
Please use the link below for different version of this recipe.
http://www.tajrecipe.com/indian/cooking/recipes/Appetizers/Mysore-Bonda_151.aspx

Author: seershika
Email: XXXseershika@hotmail.comXXX
Date:  10/22/2008
Comment:
Is it with rice flour??? I think you should use allpurpose floor
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